The prettiest pie crust I've ever seen.

What would an interview with your future self be like?

An origami journal: 365 paper cranes.

Super interesting article describing a huge change in the way Americans eat, and how it's impacting the packaged food industry (hint: how we choose to spend our money makes a difference).

And because I have pie on the brain ...

If Ferrero Rocher were a pie.

Sour cream apple pie.

Banana butterscotch cream tart with cocoa-buckwheat crust.

Gingerbread pumpkin meringue pie.

Chocolate bourbon pretzel pie.

Peanut butter and jelly pie.

Cranberry pie with rosemary crust.

Salty honey pie.

And finally, if you're in the Denver area and you're into pies but you're not into baking, my little sister is selling delicious holiday pies (honey pine nut pie anyone?)