SHELLFISH DISHES
Tomato-Shrimp-Avocado Salad with Burrata - Summertime is perfect for quick, light salads. This recipe is made with seared shrimp, tomato, avocado, jalapeno, garlic, basil and burrata cheese, served with crunchy crostinis, so light and delicious.
Source : http://www.chilipeppermadness.com/chili-pepper-rec
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