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Joyce Dye of Just Desserts made the chocolate cake with vanilla buttercream frosting, which was then decorated with an off-center grouping of flowers. Red plums, crab apples, and candles were placed on top of the sparkly linen surrounding the confection. After struggling to find something to hold the cake, Robin borrowed the antler horn stand from her parents, who have owned the decorative item for a long time.

Source : http://www.weddingwire.com/reviews/beargrass-garde

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