Recipe: Pear & Ginger Champagne Cocktail

INGREDIENTS 2 oz. pear juice 1/2-1 oz. ginger simple syrup (recipe follows) Brut champagne (you’ll want a drier champagne to offset the sweetness of the juice and syrup) Candied ginger slices or fresh pear slices for garnish Ginger Simple Syrup: 1 cup water 1 cup sugar 8 pieces of ginger, peeled and sliced into 1/4 inch rounds (for a stronger ginger flavor, you can grate it instead #glamorous