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A gold-sequin heart pointed the way to Amanda and Tim’s dessert table, whose centerpiece was a split-level cake. The gilded confection featured chocolate ganache and salted caramel with buttercream on top, and vanilla, lemon, and raspberry sheathed in gold fondant below.See the "The Cake" in our gallery
Source : http://www.marthastewartweddings.com/333328/real-w
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