Cooking russes

Russian village salad with potato, peas, gherkins and greenies. Ingredients (2-3 prs): 4 medium-sized cooked potatoes, 3 medium-sized pickled gherkins, 2 tablespoons of green peas, green onions, lettuce, dill, sunflower oil and salt. Cook potatoes beforehand. Chop and slice as you like. Potatoes, peas, gherkins, onions and dill are essential, lettuce is optional. You can also add 1/4 of fresh cucumber to neutralize the pickle taste.